Hygiene and hygienic design:
the key to improved food safety and greater value added
2. Trends in ingredients and additives in the manufacture of meat products at IFFA 2013
Current developments in additives, spices, flavourings, auxiliary substances and sausage casings in Hall 4.0 and 4.1
3. Trends in the Butcher’s Trade
IFFA 2013: Butcher’s trade offerings in Hall 4 for the first time...
4. Safety first – focus on traceability
At IFFA 2013 leading manufacturers are showing products and solutions of the future for every stage of the traceability process.
5. New packaging solutions for safer products with longer shelf-life
A comprehensive overview of the new products, ideas and trends in the packaging industry at IFFA 2013...
6. Market leaders present innovative solutions for meat processing at IFFA 2013
The entire gamut of new automated solutions relating to the processing and packaging of meat and sausage products...
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