Добавлено: Ingredients in Meat Products.Properties, Function

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Название: Ingredients in Meat Products.Properties, Functionality and Applications
Описание: With this in mind, Ingredients in Meat Products: Properties, Functionality and
Applications aims to present the most up-to-date information regarding nonmeat
ingredients and their utilization in the manufacturing of processed meat products,
and to do so in a way that is both comprehensive and practical. As the subtitle
indicates, emphasis has been placed on helping the reader attain a fundamental
understanding of: (1) the properties of each of these groups of ingredients, as we
understand them today; (2) how these properties affect their functionality in meat
v
vi Preface
systems; and (3) how to take advantage of the ingredients’ functional properties to
maximize their application in real-life situations.

Год издания книги: 2009
Файл: Ingredients in Meat Products.pdf
Размер: 3.39 Мб

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[Познышев Вадим]

Респект и Бонус.
Спасибо